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New Pellegrino Artusi’s recipe by Casa Artusi: Cacciucco
Pellegrino Artusi’s recipe by Casa Artusi: Risotto, a traditional first course from Milan
5th World Week of Italian Cuisine 2020: Pellegrino Artusi’s recipe Capelletti Romagna Style
[Italian Cuisine Week] Celebrating Pellegrino Artusi (1820-2020): Stuffed Veal Cutlets N. 307
5th World Week of Italian Cuisine: Introduction of Pellegrino Artusi
"Bracioline ripiene" , ricetta n. 307 di Pellegrino Artusi
058. Zuppa toscana di magro alla contadina
L'italiano di Artusi ad Alle falde del Kilimangiaro del 15 gennaio 2017
200 años de Pellegrino Artusi: de la cocina regional a la cocina italiana, a la cocina itálica
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